Crock Pot Sausage and Egg Casserole

Crock Pot Sausage & Egg Casserole

1 doz eggs, beaten
14 slices of bread
2 1/4 c milk
2 1/2 c cheddar cheese, grated
1 lb. sausage, cooked & drained
1/2 tsp. salt
1 tsp. pepper
Lightly grease Crock Pot with butter. Cut bread into large squares. Layer bread, sausage, cheese in the Crock Pot. Beat eggs, milk, salt & pepper. Pour into Crock Pot mixture. Cook on Low for 8-10 hours

Thank You Julie