This is so very good and can even be made healthy/low-fat/fat-free.
I had this for Thanksgiving and it was WONDERFUL!!!!!!!
1 8oz cream cheese
1 pint of sour cream
1 cup of Splenda or sugar
1 tbs. vanilla
Let cream cheese soften to room temperature and mix the above 4 ingredients with mixer
Spoon in 3 cups of red grapes and 3 cups of green grapes- leave them whole. DO NOT CUT THEM.
Top with 1 cup of crushed pecans mixed with 3/4 cup of Splenda BROWN Sugar.
Cover and let sit in fridge overnight.
Thank you Tami!!!!!!!!!!!
I can't wait to make it !!!!!!!!!!!!!!!!!
Doula Mama In The Kitchen
A Sinner Saved by Grace, a Wife, a Mother, A Daughter, and Working Full Time....This is where I can share with you the easy ideas for dinner on the table and some fun desserts along the way
Wednesday, December 15, 2010
Tuesday, December 14, 2010
Chocolate Banana Crepes
Chocolate Banana Crepes
2 cups Bisquick
1 1/2 cups milk
2 eggs
2 bananas, thinly sliced
1 jar Nutella or melted chocolate
1 stick of butter
Mix together in a large bowl all of the bisquick, 1 cup of milk, and the two eggs. Next add the remaining milk until well mixed.
Grease a crepe pan with some butter. Pour crepe mixture onto pan in a large, thin circle. Spread out mixture by lifting up the pan and tilting it in different directions. Flip crepe once it bubbles and cook on other side.
Once cooked, gently place crepe open face on a plate and spread a very thin layer of the chocolate or Nutella on one side of the crepe. Place 3 or 4 slices of banana on top. Then fold up the crepe.
I can't wait to make these!!!!!!!! Thanks Julie
2 cups Bisquick
1 1/2 cups milk
2 eggs
2 bananas, thinly sliced
1 jar Nutella or melted chocolate
1 stick of butter
Mix together in a large bowl all of the bisquick, 1 cup of milk, and the two eggs. Next add the remaining milk until well mixed.
Grease a crepe pan with some butter. Pour crepe mixture onto pan in a large, thin circle. Spread out mixture by lifting up the pan and tilting it in different directions. Flip crepe once it bubbles and cook on other side.
Once cooked, gently place crepe open face on a plate and spread a very thin layer of the chocolate or Nutella on one side of the crepe. Place 3 or 4 slices of banana on top. Then fold up the crepe.
I can't wait to make these!!!!!!!! Thanks Julie
Monday, December 13, 2010
Spaghetti N'Meatballs
Spaghetti N' Meatballs
1 lb (approx. 2 handfuls) spaghetti, break into pieces
1 26-oz. jar spaghetti sauce
20 frozen fully cooked meatballs
1 c water
Combine all ingredients in Crock-pot; mix well. Cook on Low for 4 hours until pasta is tender and meatballs are completely heated, stirring once during cooking. Serves 6.
Talk about easy!!!!!!! Thanks Julie!!!!!
1 lb (approx. 2 handfuls) spaghetti, break into pieces
1 26-oz. jar spaghetti sauce
20 frozen fully cooked meatballs
1 c water
Combine all ingredients in Crock-pot; mix well. Cook on Low for 4 hours until pasta is tender and meatballs are completely heated, stirring once during cooking. Serves 6.
Talk about easy!!!!!!! Thanks Julie!!!!!
Sunday, December 12, 2010
Crock Pot Sausage and Egg Casserole
Crock Pot Sausage & Egg Casserole
1 doz eggs, beaten
14 slices of bread
2 1/4 c milk
2 1/2 c cheddar cheese, grated
1 lb. sausage, cooked & drained
1/2 tsp. salt
1 tsp. pepper
Lightly grease Crock Pot with butter. Cut bread into large squares. Layer bread, sausage, cheese in the Crock Pot. Beat eggs, milk, salt & pepper. Pour into Crock Pot mixture. Cook on Low for 8-10 hours
Thank You Julie
1 doz eggs, beaten
14 slices of bread
2 1/4 c milk
2 1/2 c cheddar cheese, grated
1 lb. sausage, cooked & drained
1/2 tsp. salt
1 tsp. pepper
Lightly grease Crock Pot with butter. Cut bread into large squares. Layer bread, sausage, cheese in the Crock Pot. Beat eggs, milk, salt & pepper. Pour into Crock Pot mixture. Cook on Low for 8-10 hours
Thank You Julie
Saturday, December 11, 2010
Cabbage Ramen Noodle Salad
Cabbage Ramen Noodle Salad
· 1/2 head cabbage, finely chopped (Or a bag of coleslaw or even try broccoli slaw)
· 4 green onions, chopped
· 1 pkg. Top Ramen noodles (beef or chicken), crumbled
· ½ c. sliced almonds
· 1 can of mandarin oranges
· 3 tbsp. Toast sesame seeds.
· 1 pkg. sunflower seeds (optional)
· ½ cup cranberries or golden raisins (optional)
Toss and Mix together.
(Can make ahead and refrigerate a few hours before enjoying)
DRESSING:
· 3 tbsp. sugar
· 3 tbsp. vinegar
· 1/2 c. salad oil
· Flavor packet from the noodles.
Mix dressing and salad together just before you are ready to eat. Top the salad with cooked chicken strips for a meal.
This is VERY GOOD!!! Thank you Julie!!!!!!!
· 1/2 head cabbage, finely chopped (Or a bag of coleslaw or even try broccoli slaw)
· 4 green onions, chopped
· 1 pkg. Top Ramen noodles (beef or chicken), crumbled
· ½ c. sliced almonds
· 1 can of mandarin oranges
· 3 tbsp. Toast sesame seeds.
· 1 pkg. sunflower seeds (optional)
· ½ cup cranberries or golden raisins (optional)
Toss and Mix together.
(Can make ahead and refrigerate a few hours before enjoying)
DRESSING:
· 3 tbsp. sugar
· 3 tbsp. vinegar
· 1/2 c. salad oil
· Flavor packet from the noodles.
Mix dressing and salad together just before you are ready to eat. Top the salad with cooked chicken strips for a meal.
This is VERY GOOD!!! Thank you Julie!!!!!!!
Friday, December 10, 2010
Holiday Hot Fruit Salad
Holiday Hot Fruit Salad
Ingredients:
3/4 cup sugar
1/2 cup butter -- melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
30 1/2 ounces canned sliced peaches -- drained
30 1/2 ounces canned sliced pears -- undrained
46 ounces canned chunky applesauce
1/2 cup dried apricots -- chopped
1/4 cup dried cranberries
Directions:
In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.
Serves: 10
Thank you Julie for sharing!!!!!! I have eaten this and it is SOOOO GOOD!!!!!!!!
Ingredients:
3/4 cup sugar
1/2 cup butter -- melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
30 1/2 ounces canned sliced peaches -- drained
30 1/2 ounces canned sliced pears -- undrained
46 ounces canned chunky applesauce
1/2 cup dried apricots -- chopped
1/4 cup dried cranberries
Directions:
In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.
Serves: 10
Thank you Julie for sharing!!!!!! I have eaten this and it is SOOOO GOOD!!!!!!!!
Well It Is About Time
Yes, I am still here. This particular blog has been so very neglected and for that I am so sorry. I have a great friend at work, Julie, who is a fabulous cook. She asked me about the blog the other day. She was sweet enough to donate some of her recipes and I think I have had them and they are AWESOME!!!!!!!
Do you have some favorites that you would like to share? Especially this time of the year when we cook all of our "old favorites". If you have some that you would like to share, please send them to me and we can post them. Of course, you get ALL the credit!!!!!!!!
ENJOY!!!!!
Doula Mama In The Kitchen!!!!!!
Do you have some favorites that you would like to share? Especially this time of the year when we cook all of our "old favorites". If you have some that you would like to share, please send them to me and we can post them. Of course, you get ALL the credit!!!!!!!!
ENJOY!!!!!
Doula Mama In The Kitchen!!!!!!
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