Mexican Chunky Salsa
1 Can of black beans, drained and rinsed well
1 can of whole kernel corn, drained and rinsed
1 jar of you all time favorite salsa (can be mild, medium or hot)
1 small jar of diced green chile's (optional)
***If you are making this for a large crowd, you can double or even triple***
Open and prepare the beans and corn. Pour all 3 (or 4) ingredients in a bowl and combine very well. Place in refrigerator for at least 4 hours. Over night is best.
Serve with a big bag of tortilla chips (Scoops are my favorite) and ENJOY!!!!!!!!
****Another idea
Great on a Mexican salad
Great heated and rolled in a tortilla with cheese and heated.
YUMMY!!!!!!!
Laboring and Cooking With You,
Doula Mama Pam
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