White Chili

This is one of my all time favorites, among many that my Mom makes. It is soooooo good!!!!!!!

White Chili
(Great for Mass Cooking)

1-2pound chicken (Chicken should be covered with water when cooking. save broth and de-bone chicken when it is fully cooked)
3 cans great northern beans (14-15 oz. cans)
1 Tbsp. ground cumin
1 medium chopped onion
4-8 oz. shredded Monterey jack cheese

Add the chopped chicken back into the pot with the broth. Add all other ingredients except cheese. Bring to a boil and cook for 30 minutes. Add in cheese and stir until well mixed and cheese has melted.

Freezes and reheats well.

Serve with your favorite chip and salsa.

Laboring and Cooking with You,
Doula Mama Pam