Kim's Almond Joy Cake

I HAVE FOUND A NEW FAVORITE RECIPE!!!!!
Kelly over at Kelly's Korner has this recipe posted. I saw it today and I was totally taken by it. The one that she has posted is for a Butterfingers's Cake. Well, one of GREAT friends has a birthday tomorrow. I was thinking at work and we came up with the idea of making it out of her favorite candy bar. Almond Joy!!!!! So, let the belt out. Put on the elastic waist and get ready!!!!!!!!!

Kim's Almond Joy Cake

1 box of white cake mix, prepared
1 can sweetened condensed milk
1 can of Hershey Syrup
3 Almond Joy Candy bars
1 container of Cool Whip
1 cup of coconut
1/2 c. chopped almonds

Prepare cake mix as directed. Once out of the oven, allow to sit and start cooling. Mix together milk and syrup. Poke holes in the cake and pour mixture over the cake and start soaking in. Take the candy bars and chop them up into small bits. This works great if you will place them in the freezer for a little bit. Sprinkle over the cake. Place in refrigerator to finish cooling. When ready to serve, cover with Cool Whip, sprinkle with coconut and almonds. YUMMMMY!!!!!! Thank you so much Kelly for sharing such an awesome recipe.

Other Ideas
Use Butterfingers, caramel topping and yellow cake
Use Heathbar, chocolate cake and Hershey Syrup

Hope you enjoy this one!!!!!!!!!

Laboring and Cooking With You,
Doula Mama Pam