Chicken and Noodle Soup

This is something that we are having for dinner tonight.  I am VERY excited about it.  It came out of trying to figure out what to do with all of the chicken I got the other day at the grocery store.  They had buy one get 2 FREE!!!!!  Love it when they do that!!!!!!!  This is what I came up with.  Love to hear your thoughts.

Chicken and Noodle Soup

1 package of 3 Chicken Breast-(you can use less if you like)
2 Tablespoons of Herbs de Provence
3 cloves of garlic peeled and smashed
1 package of egg noodles
1 can of carrots
1 small pack of frozen peas
**you can use whatever vegetables that you like**

Place chicken in a VERY LARGE pot.  fill approx. 1/2 full of water.  Place chicken, herbs, and garlic in the water with salt and pepper to your liking.  Turn on low heat and cover.  Cook for approx 1 to 1 1/2 hours.  Once chicken is "fall-apart-done", remove chicken and shred with a fork.  While shredding, place all the vegetables that you would like to the water.  Bring heat up to medium and cook vegetables in the broth.  Remove the garlic cloves and replace the shredded chicken in the pot.  Add water if you like more broth.  Bring to a boil and add 1 package of wide egg noodles.  Cook until tender and serve.  Warms you from the inside out!!!!!!!!!  Perfect for a snow day!!!!

Hope you enjoy!!!!!!
Doula Mama Pam