Chicken Pie Made-Easy!!!!!

This is one of my favorite from my childhood. My Mom would make this and it seemed we always had green peas or a salad and bread with it. I have even toyed with the idea of putting green peas in it......but hubby would for sure NOT eat that!!!!!
This is also a really good one that does well for Mass Cooking. Couple of changes at the bottom and it's GREAT!!!!! Let's get it started.

Chicken Pie Made Easy

1 can of Cream of Chicken or Mushroom
1 8oz container of Sour Cream (Reduced Fat or Fat Free)
2 Cooked Chicken breast, chopped. (Boiled, roasted, canned)
1/2 Sleeve of Ritz Crackers-crushed
Salt and Pepper to taste

Preheat oven to 375 degrees. In a bowl, mix together soup, sour cream, chicken, salt and pepper to taste. Mixture will be thick. Place mixture in a oven safe 8x8 or 9x9 pan. Sprinkle crumbs over the top and place in the oven to bake for approx. 20 minutes or until hot and bubbling.

--Mass Cooking Option--
**Combine ingredients, place in baking dish and cook when you are ready. Remember-if your dish is cold, DO NOT put it into a hot oven.
**Cook dish as directed. It reheats well in the microwave. The topping is not as crunchy but it is still wonderful.
**You can also double or even triple this if you are going to be feeding a large family or taking it to someones home.

Laboring and Cooking With You,
Doula Mama
PS- Do you have a favorite? Send it to me and I'll be happy to get it posted for you!!!!!!