Italian Meatball Sub

This is for sure a Mass Cooking Idea!!!!!!

Italian Meatball Sub

1 package of ground turkey (you can use beef if you prefer)
1 jar of your favorite marinara sauce
1 tablespoon of Italian Seasoning or Pizza Seasoning
1 egg
1/2 cup of seasoned bread crumbs
Salt and Pepper
2 cloves of garlic minced or pressed.

Preheat oven to 375 degrees
In a large mixing bowl add turkey, seasoning, salt, pepper, egg, bread crumbs, garlic and 1/2 cup of marinara sauce. Now you MUST use your hands and mix well. I use a medium cookie scoop to make the meatballs. You can use whatever you have available. Just make sure they are all the same size. Place meatballs on cookie sheet and bake for 15-20 minutes. Once they are browned, remove them from the oven. In a 9x9 dish, place the meatballs. Cover with the marinara sauce and return to the oven, uncovered, for another 15-20 minutes until hot and bubbling.
Options-
*Once cooled, place in refrig. and eat whatever day you have chosen.
*Freeze well for a party- just make the meatballs bite-size.
*Serve immediately

Take a sub roll of your choice. Toast under the broiler until nice and crunchy. Place warm meatballs on crunchy rolls and top with mozzarella cheese and Parmesan cheese. Place under broiler until melted and slightly browned and ENJOY!!!!!!!!

Hope you enjoy this as much as we do!!!!!!

Laboring and Cooking With You,
Doula Mama Pam