Praline Grahams

Praline Grahams
1 pkg. Graham Crackers
3/4 cup margarine
1/2 cup sugar
1 cup chopped pecans


Separate each graham cracker into 4 sections. Arrange on a cookie sheet with edges. Place each cracker so that it is touching. Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil; cook 3 minutes, stirring frequently. Spread mixture evenly over graham crackers. Bake at 350 degrees for 12 minutes. Remove from pan, and let cool on wax paper.


YUMMY!!!!!! Thank you Jessica. You can link up with Jessica HERE. Keep on the look out. Jessica has more to share!!!!!!

Laboring and Cooking With You,
Doula Mama Pam