This is so very good and can even be made healthy/low-fat/fat-free.
I had this for Thanksgiving and it was WONDERFUL!!!!!!!
1 8oz cream cheese
1 pint of sour cream
1 cup of Splenda or sugar
1 tbs. vanilla
Let cream cheese soften to room temperature and mix the above 4 ingredients with mixer
Spoon in 3 cups of red grapes and 3 cups of green grapes- leave them whole. DO NOT CUT THEM.
Top with 1 cup of crushed pecans mixed with 3/4 cup of Splenda BROWN Sugar.
Cover and let sit in fridge overnight.
Thank you Tami!!!!!!!!!!!
I can't wait to make it !!!!!!!!!!!!!!!!!
Doula Mama In The Kitchen
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