Spaghetti N' Meatballs
1 lb (approx. 2 handfuls) spaghetti, break into pieces
1 26-oz. jar spaghetti sauce
20 frozen fully cooked meatballs
1 c water
Combine all ingredients in Crock-pot; mix well. Cook on Low for 4 hours until pasta is tender and meatballs are completely heated, stirring once during cooking. Serves 6.
Talk about easy!!!!!!! Thanks Julie!!!!!
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